Fresh, sweet orange juice served cold for a bright and refreshing taste. A classic choice any time of day.

Step into a world of soulful indulgence at The Old Tavern Restaurant and experience the culinary magic of our signature Oxtails prepared in the soul food tradition. Imagine tender, succulent oxtails slow-cooked to perfection in a rich, flavorful gravy that sings with the essence of home-cooked goodness laced with carrots and white potatoes. Served with your choice of 2 sides.

Indulge in the rich and savory flavors of our freshly prepared chitterlings at Old Salem Tavern Restaurant, a dish that will take your taste buds on a tantalizing journey through the heart of soulful cuisine. Imagine tender and succulent chitterlings, slow-cooked to perfection until they are melt-in-your-mouth tender. Each bite is a symphony of flavors, with hints of smoky goodness and savory richness that will transport you to a place of pure culinary bliss. Our chitterlings are lovingly prepared using time-honored recipes and techniques, ensuring that every bite is packed with soulful goodness and unforgettable taste. Served with a side of perfectly seasoned greens and fluffy cornbread, this dish is a true celebration of comfort food at its finest.

A true taste of Old Salem tradition. Our Moravian Chicken Pot Pie is prepared in the classic style passed down through generations — tender chicken simmered in a rich, savory broth with hearty chunks of potato, all baked beneath a golden, flaky crust. Unlike modern pot pies, this heritage recipe keeps it simple: no vegetables, just pure, comforting flavors that have stood the test of time.

Thick-cut onions, hand-battered and fried to a golden crisp. Served hot and crunchy with a side of dipping sauce, these onion rings are the perfect balance of sweet onion flavor and satisfying crunch.

Sweet Cream Ice Cream blended with chocolate chips, double the Oreos, and fudge. This flavor combination is a fan-favorite and highlights Oreo as a top mix-in.

Sweet, nostalgic, and perfect with mix-ins like brownies, cookie dough, or sprinkles.

Fresh, fruity, and refreshing. A favorite in creations like Strawberry Blonde, especially with caramel and graham cracker crust.

Rich and indulgent, ideal for chocolate lovers. Often featured in creations with fudge, brownies, or chocolate chips.

It’s a smooth, custard-like vanilla with a richer, eggy base compared to standard vanilla, making it a versatile choice for both simple orders and mix-in heavy creations.

Smooth, neutral, and creamy that pairs beautifully with almost any topping or mix-in.

A traditional Old World favorite—light, airy pancakes made with a yeast-raised batter. Golden on the outside, soft and fluffy on the inside, and served with butter and warm syrup. A comforting twist on the classic pancake. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Paper-thin, crisp cookies flavored with warm ginger and spices — a cherished tradition with roots in Old Salem, North Carolina. These cookies are light, delicate, and full of holiday warmth in every bite.

Tart and refreshing cranberry juice served cold. A crisp, classic choice with a bright, fruity finish.

Cool, refreshing water infused with a light kiwi flavor for a clean, fruity taste.