The Old Salem Tavern Menu

Dive into a flavor-packed adventure with Old Tavern Restaurant's Southern Fried Flounder, a soulful dish that pays homage to the rich culinary traditions of the South. Imagine a golden-brown fillet of flounder, perfectly seasoned and fried to crispy perfection, beckoning you with its tantalizing aroma and irresistible crunch. Served with your choice of 2 sides.

A centerpiece of Moravian Sunday tables, our beef roast is seasoned with a simple blend of salt, pepper, and traditional spices, then slow-roasted until tender and juicy. Served with its natural pan drippings, this dish reflects the Moravian way of cooking — honest, hearty, and rooted in tradition.

Dive into a flavor-packed adventure with Old Salem Tavern Restaurant’s Southern Fried Catfish, a soulful dish that pays homage to the rich culinary traditions of the South. Imagine a golden-brown fillet of catfish, perfectly seasoned and fried to crispy perfection, beckoning you with its tantalizing aroma and irresistible crunch. Served with your choice of 2 sides.

A tender 11 oz salmon fillet baked and served over seasoned rice pilaf, accompanied by two seasonal sides and finished with a rich savory cream gravy.

A true taste of Old Salem tradition. Our Moravian Chicken Pot Pie is prepared in the classic style passed down through generations — tender chicken simmered in a rich, savory broth with hearty chunks of potato, all baked beneath a golden, flaky crust. Unlike modern pot pies, this heritage recipe keeps it simple: no vegetables, just pure, comforting flavors that have stood the test of time.

Our in-house Hickory Smoked NC Pork BBQ is a perfect blend of eastern and western BBQ pork, a true Old Salem Tavern classic, slow-cooked and chopped with the bold, tangy flavor of North Carolina barbecue. Hickory smoked for a deep, rich finish and inspired by Roy S. Spell Senior Signature Pork BBQ, it delivers that vinegar-kissed and special blend BBQ sauce, down-home taste that’s smoky, savory, and unmistakably Southern. Served with two sides of your choice, it’s a hearty, satisfying plate built on heritage, flavor, and Old Salem Tavern tradition.

Imagine tender, succulent turkey wings, slow-cooked to perfection in a rich, flavorful gravy that’s been simmering for hours. The aroma wafting from the kitchen is irresistible, drawing you in with its tantalizing mix of savory spices and comforting warmth. Served with your choice of two sides.

Transport your taste buds to a realm of pure southern comfort with Old Salem Tavern Restaurant’s iconic Southern Fried Chicken, prepared in the soul food tradition that will leave you craving more. Picture this: golden-brown chicken pieces fried to crispy perfection, boasting a crunchy exterior that shatters with each bite to reveal juicy, tender meat that practically sings with flavor. Served with your choice of 2 sides.

Welcome to Old Salem Tavern, where we invite you to experience the divine flavors of our soulful cuisine. Picture tender, juicy chicken marinated in a flavorful blend of herbs and spices, then baked to golden perfection in our kitchen. As the chicken cooks, the tantalizing aroma of the spices fills the air, promising a meal that is both delicious and comforting. Served with your choice of 2 sides.

4 of our Crispy, golden-brown wings fried to perfection and seasoned with our house blend. Served hot and full of flavor.

Crispy golden-fried whiting fillet served with fries on a toasted hoagie roll, dressed with crisp lettuce, ripe tomato, and creamy remoulade sauce. A Southern twist on the New Orleans classic, this sandwich is bold, flavorful, and satisfying.

Lightly seasoned, crispy fried flounder fillet served with fries on a toasted hoagie roll with fresh lettuce, tomato, and tangy remoulade sauce. A coastal classic with a Southern twist — flaky, flavorful, and perfectly satisfying.

Our Shrimp Po’ Boy with Fries features crispy, golden-fried shrimp piled high on a soft roll and finished with a drizzle of our house po’ boy sauce. Served with a generous side of fries, it’s a classic Southern favorite with a savory, satisfying bite and just the right touch of creamy flavor, served up Old Salem Tavern style.

Our Hickory Smoked BBQ Sandwich with golden fries, is a perfect blend of Eastern and Western NC BBQ; a true Old Salem Tavern favorite, piled high on a soft bun and topped with fresh coleslaw. Slow-cooked with that bold Eastern North Carolina flavor and inspired by Roy S. Spell Senior Signature Pork BBQ, it brings a smoky, tangy, down-home taste that feels hearty, familiar, and unmistakably Southern.

A crisp and hearty salad built to satisfy. Fresh garden greens are topped with smoked turkey, baked ham, bacon, shredded cheddar, boiled egg, ripe tomatoes, cucumbers, and red onions, all finished with your choice of dressing. Balanced, colorful, and full of flavor — this chef salad is a meal in itself.

A fresh and vibrant mix of crisp garden greens topped with ripe tomatoes, cucumbers, red onions, shredded carrots, and cheddar cheese. Served with your choice of dressing and a side of warm cornbread, this salad is simple, wholesome, and satisfying.

A fresh mix of garden greens, ripe tomatoes, cucumbers, red onions, and shredded cheese, served with your choice of dressing. The perfect light and refreshing side to pair with any entrée.

Traditional bone-in wings, fried crisp and tossed in your choice of Hot, Mild, or our signature BBQ sauce. Served with fresh celery sticks and your choice of ranch or blue cheese dressing, these wings bring the perfect mix of heat, flavor, and crunch.

Crispy, golden-fried shrimp served on a bed of fresh, crisp lettuce, drizzled with our house-made remoulade sauce — a zesty, creamy blend of herbs, spices, and a hint of Southern heat. A perfect harmony of crunch, freshness, and soulful flavor in every bite.

Indulge in a heavenly symphony of sweet and savory flavors with Bread of Heaven Restaurant’s soulfully crafted Candied Yams, a dish that will transport your taste buds to a realm of pure delight and decadence.

Indulge in a mouth-watering experience with our perfectly Turkey seasoned green beans, lovingly prepared in the soul food tradition by Old Salem Tavern Restaurant. Each tender green bean is lovingly infused with rich flavors of savory seasoned turkey, onions, and a touch of secret spices that will tantalize your taste buds. With each bite, you’ll savor the hearty goodness and soulful essence that our green beans embody.

Savor the comforting embrace of home-cooked goodness with Old Salem Tavern Restaurant's mouth-watering "Turkey" seasoned Pinto Beans, a soulful dish that embodies the essence of Southern comfort food at its finest.

Delight in a delicious serving of tradition with our freshly cooked cabbage, expertly seasoned in the soulful style of Old Salem Tavern Restaurant. Each crisp leaf is meticulously prepared to capture the essence of Southern comfort, with a blend of savory spices and herbs that tantalize the taste buds.

Baked in the true soul food tradition, our dressing is made with cornbread, onions, celery, and a rich blend of seasonings, slow-baked until golden and savory. Moist and flavorful inside with just the right crisp edges, it’s the kind of dressing that’s been at the heart of Sunday dinners and holiday tables across the South for generations.

Our in-house slaw is fresh, crisp, and made to bring the perfect balance of cool crunch and Southern flavor to every plate. Lightly dressed and served fresh, it’s a classic side that pairs especially well with barbecue, fried seafood, and sandwiches.

Sweet, juicy peaches baked beneath a golden, buttery crust and served warm — just like grandma taught June-June to make. A true Southern classic, made from scratch with love in every bite.

A Southern classic made with creamy sweet potatoes, warm spices, and a flaky, buttery crust. Baked from scratch and served with love — just like Sunday supper at home.

Warm baked apples layered with cinnamon, brown sugar, and a golden, buttery crust. Served fresh and full of old-fashioned comfort, this Southern-style cobbler is a sweet finish to any meal.

A golden, yeast-raised coffee cake made with rich butter and brown sugar, delicately infused with cinnamon and baked until the topping forms a caramelized crust. Soft and airy inside, with a slightly crisp, sugary surface, this classic Moravian treat pairs perfectly with coffee or tea. Served warm to highlight its buttery sweetness and melt-in-your-mouth texture.

Old Salem Tavern Sweet Potato Cheesecake — A velvety baked cheesecake blended with roasted sweet potatoes, brown sugar, and warm holiday spices, served on a buttery crumb crust and finished with whipped cream and toasted pecans.

Old Salem Tavern Banana Pudding Cake — Moist vanilla cake layered with rich banana pudding, frosted with silky vanilla cream, and topped with crushed vanilla wafers. Served with a whipped-cream garnish and classic wafer cookies.

Old Salem Pineapple Upside-Down Cake — Warm buttery cake topped with caramelized pineapple and brown-sugar glaze, finished with whipped cream, pineapple garnish, and a maraschino cherry.

Old Salem Red Velvet Delight — Moist red velvet cake layered with creamy cream-cheese frosting, topped with red velvet crumbs, and served with a whipped-cream garnish.

Our in-house Scrumptious Pineapple Cake is a rich, old-fashioned soul food dessert made with cream cheese icing and fresh-grated pineapple folded right into the batter. It’s moist, dense, and full of homemade goodness, with a smooth, tangy sweetness that gives it that true from-scratch Southern finish.

A citrus-charged, high-energy soda with a bold, refreshing taste. Perfect for those who love a crisp, invigorating kick with their meal.

Brewed to perfection and sweetened just right, this Southern classic is smooth, refreshing, and made for sipping alongside soulful comfort food.

Big Back Morning Load Come hungry. A full stack of pancakes served with three eggs your way, plus your choice of hash browns or grits. Paired with your pick of meat: bacon, sausage (smoked, red hot, or turkey), country ham, country fried steak or tenderloin, corned beef hash, salmon patties, or a hearty ribeye. A true down-home breakfast that loads you up and holds you down.

Savory Shrimp and Grits Plump, savory shrimp are sautéed to perfection and served over a bed of creamy, stone-ground grits. Finished with a rich, seasoned sauce that ties it all together, this Southern favorite delivers bold flavor and true down-home comfort in every bite. A soulful classic that warms the heart as much as it satisfies the appetite. Served as a savory centerpiece or the perfect complement to hash browns, biscuit or toast, this dish embodies the soulful taste of home.

Succulent Ribeye Steak A true classic, our Ribeye Steak is hand-cut and expertly seasoned to bring out its natural marbling and bold flavor. Grilled to perfection, this steak is juicy, tender, and packed with rich, buttery taste in every bite. Served hot and sizzling, it’s the ultimate indulgence for steak lovers who crave hearty, down-home satisfaction. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Down Home Carolina Packers Country Ham Straight from the heart of Carolina tradition, our Carolina Packers Country Ham is cured and aged to perfection for that unmistakable Southern flavor. Tender, smoky, and richly seasoned, it’s the perfect balance of savory and hearty. Served with the warmth of true Soul Food tradition, this ham brings a taste of down-home comfort that’s as authentic as it gets. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Savor the bold, smoky kick of our *Carolina Packer Red Hot Sausage*, perfectly seasoned and pan-fried to golden perfection. Served alongside soulful breakfast favorites—fluffy buttermilk pancakes, farm-fresh scrambled eggs, and crispy home-fried potatoes. Each plate is prepared in true **soul food tradition**, with flavors that comfort, energize, and *guaranteed to blow your mind*. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Down Home Seasoned to Perfection Carolina Packers Sausage Patties Made with the finest Carolina tradition, our Carolina Packers Sausage Patties are seasoned to perfection and cooked with that unmistakable down-home flavor. Juicy, savory, and full of rich Southern spice, these patties bring the taste of true Soul Food comfort to your plate. Perfect for breakfast, brunch, or any time you’re craving a hearty bite that satisfies like home. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Down Home Country Fried Steak w/Gravy Tender, hand-breaded steak, fried golden brown and smothered in rich, creamy country gravy. Crispy on the outside, juicy on the inside, this Southern classic is the definition of comfort food. Served with that down-home flavor you know and love, it’s a plate full of hearty goodness that tastes just like Sunday supper at Grandma’s table. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Golden Salmon Patties Lightly seasoned and pan-seared to a golden crisp, these salmon patties are tender on the inside with a delicate, savory flavor. Served with a touch of Southern charm, they’re a comforting classic that pairs perfectly with homestyle sides. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Bacon, Egg & Cheese Crisp Crispy bacon, a freshly cooked egg, and melted cheese layered on toasted sourdough—golden, buttery, and packed with rich, satisfying flavor in every bite. Served with your choice of Grits or hash browns.

Down Home “Carolina Packers” Bacon Thick-cut and slow-cooked to perfection, our Carolina Packers Bacon is smoky, crispy, and full of that unmistakable down-home flavor. Each slice delivers the perfect balance of savory richness and Southern tradition, making it the ideal companion to any meal. Whether served alongside breakfast favorites or layered into hearty dishes, this bacon brings true Carolina comfort to the table. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Succulent Corned Beef Hash Slow-cooked corned beef, diced and pan-seared with golden potatoes and sweet onions, creating a hearty hash that’s crisp, savory, and full of flavor. Every bite delivers tender, succulent beef with that perfect balance of crunch and comfort. A classic dish that’s as satisfying at sunrise as it is any time of day. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Tender red potatoes tossed with sautéed peppers and onions, smothered in melted cheese and seasoned just right. A hearty, comforting bowl packed with down-home flavor in every bite. Tender red potatoes tossed with sautéed peppers and onions, smothered in melted cheese and seasoned just right. A hearty, comforting bowl packed with down-home flavor in every bite.

Country Style “Rope” Sausage Links A true Southern classic, our Country Style Rope Sausage Links are slow-crafted and seasoned with bold, down-home spices. Coiled and cooked to perfection, these links are juicy, smoky, and bursting with flavor in every bite. Whether served straight from the skillet or paired with your favorite sides, this is comfort food the way it was meant to be—hearty, soulful, and unforgettable. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Down Home Carolina Packers Smoked Sausage A taste you’ll only find at Old Salem Tavern. Our Down Home Carolina Packers Smoked Sausage is seasoned and prepared to perfection in the rich Soul Food tradition. Slow-smoked, juicy, and bursting with flavor, this sausage delivers true Southern comfort in every bite. One taste, and you’ll know—this is the kind of down-home goodness worth coming back for. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Crispy Turkey Bacon Perfectly cooked strips of lean turkey bacon, crisp and savory with a satisfying crunch. A lighter twist on a breakfast classic, bringing all the flavor with less guilt. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Succulent Turkey Sausage – Soul Food Tradition Crafted with care by Bread of Heaven, our turkey sausage is seasoned to perfection with a blend of bold spices and slow-cooked in the rich soul food tradition. Juicy, flavorful, and hearty, each bite delivers the warmth of Southern comfort cooking with a lighter, wholesome twist. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Down Home Country Fried Bologna Thick-cut slices of bologna, pan-fried to a golden crisp with that irresistible sizzle and smoky flavor. Served hot and hearty, this down-home favorite takes a simple classic and turns it into pure comfort on a plate—just like Grandma used to make. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Southern Fried Egg Farm-fresh eggs fried to perfection with crisp, golden edges and a rich, buttery flavor. Simple, hearty, and full of Southern charm—just the way breakfast was meant to be.

Garden-Fresh Vegetable Omelet Fluffy farm eggs folded around a hearty mix of fresh vegetables, cooked to perfection and bursting with flavor. Light yet satisfying, this omelet brings the taste of the garden straight to your breakfast plate. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Hearty Western Omelet A classic three-egg omelet loaded with ham, bell peppers, onions, and melted cheese—big, bold, and satisfying. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

A fluffy, golden omelet filled with savory sausage, crispy bacon, sharp cheddar cheese, tender mushrooms, sweet onions, and colorful peppers. This hearty classic is loaded with flavor and made to satisfy the biggest appetites. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

A fluffy three-egg omelette stuffed with tender shaved steak, sautéed peppers, onions, and melted provolone cheese. A bold twist on the classic Philly cheesesteak, served breakfast-style Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

A fluffy three-egg omelet stuffed with perfectly diced ham and melted cheddar cheese. Simple, classic, and always satisfying. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

A fluffy three-egg omelet filled with savory breakfast sausage and melted cheddar cheese. Bold, hearty, and packed with flavor. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

A fluffy three-egg omelette loaded with crispy bacon and melted cheddar cheese. A simple classic with smoky, savory flavor in every bite. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

A fluffy three-egg omelet filled with tender, seasoned chicken and melted Swiss cheese. Comforting, protein-packed, and full of homestyle flavor. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Golden, crisp-on-the-outside and fluffy-on-the-inside Belgian waffles, served with your choice of sweet toppings: Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

Thick-cut bread dipped in a rich cinnamon-vanilla batter, grilled to golden perfection, and served with butter and warm syrup. A sweet and comforting classic. Served as a savory centerpiece or the perfect complement to hash browns or grits, biscuit or toast, this dish embodies the soulful taste of home.

A warm, flaky buttermilk biscuit smothered in rich, creamy sausage gravy. A true Southern comfort classic, perfect for a hearty start to the day.

A warm, flaky buttermilk biscuit filled with savory smoked sausage. A bold and satisfying twist on a classic breakfast sandwich.

A hearty, hand-crafted biscuit stuffed with sizzling *Carolina Packer Red Hot Sausage* and a farm-fresh, fluffy egg. The biscuit is golden, buttery, and baked Southern-style—holding together the perfect balance of heat, comfort, and soul. Served hot and made to satisfy, this classic breakfast bite is bold enough to wake you up and soulful enough to keep you coming back.

Thick-cut, salt-cured country ham, pan-seared for rich flavor and a touch of Southern tradition. A savory classic that pairs perfectly with eggs, biscuits, or grits.

Thick-cut, salt-cured country ham, pan-seared for rich flavor and a touch of Southern tradition. A savory classic that pairs perfectly with eggs, biscuits, or grits.

A tender, juicy hand-cut ribeye, perfectly seasoned and grilled to order. Rich marbling delivers full flavor in every bite.

A tender, juicy honey-cured Virginia ham, rich with sweet and savory flavor in every bite.

A hearty, hand-twisted rope of fresh country sausage, seasoned with traditional spices and cooked to perfection. Bold, savory flavor just like it’s made on the farm.

Thick-cut, country-style bacon, cooked crisp and savory with rich, smoky flavor in every bite.

Fried Hash Browns Fresh shredded potatoes griddled until perfectly crisp and golden, delivering a rich, buttery crunch in every bite.

Slow-cooked stone-ground grits, rich, smooth, and finished with butter for a warm, comforting bowl

Creamy Gravy Slow-simmered, velvety gravy with deep, savory flavor and a comforting, homestyle richness.